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Extra Virgin Olive Oil Organic MORRUDA COLL DE L’ALBA
Organic Early Harvest Cold Extraction Morruda EVOO Extra Virgin Olive Oil | COLL DE L’ALBA PREMIUM (El Perelló) Tarragona
A sensory journey to the purest nature in every single drop. We invite you to discover our Organic Morruda Extra Virgin Olive Oil (EVOO) Coll de l’Alba, an exclusive premium-category gem born from a sustainable olive-growing project and limited production in El Perelló (Baix Ebre, Tarragona).
Crafted in a 100% organic private mill through early harvesting and cold extraction, this monovarietal recovers the essence of a unique native olive, cultivated under the highest standards of respect for the environment.
🌿 Sensorial Profile: A Mountain Getaway This oil stands out for a unique and evocative personality that conquers from the very first moment:
On the nose: It surprises with an intense green fruitiness and a deep aroma of wet grass, immediately evoking those getaways you take to the mountain when the earth is damp, fresh, and alive.
On the palate: It contrasts harmoniously with a markedly sweet, smooth, and highly pleasant entry.
📦 Product Technical Specifications
Origin: El Perelló, Baix Ebre Region (Tarragona, Catalonia).
Variety: 100% Morruda (Exclusive native variety).
Cultivation: Certified Organic (ECO), free of pesticides and synthetic chemicals.
Processing: Early harvest and immediate cold extraction in an organic private mill.
Harvest Season: 2026/2027.
Production: Limited edition.
📊 Nutritional Information (Average values per 100g)
Energy value: 899 kcal
Total fat: (Approximately 94.7 g based on its fatty acids)
Monounsaturated: 72.9 g (Excellent cardioprotective oleic acid profile)
