Extra Virgin Olive Oil EVOO Early Harvest Cold Extraction Cornicabra | EL TILO Premium (P.D.O. Villuercas-Ibores-Jara) Extremadura
Enjoy the highest culinary quality in an exclusive format. We present EL TILO Early Harvest Cornicabra Extra Virgin Olive Oil (EVOO), a premium juice protected under the prestigious Protected Designation of Origin (P.D.O.) Villuercas-Ibores-Jara.
This superior-category monovarietal, crafted in a private mill in Castañar de Ibor (Cáceres), is a gourmet product awarded the prestigious medal by the AVPA (Agency for the Valorization of Agricultural Products in Paris), certifying its excellence on an international level.
📦 Product Technical Specifications
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- Origin: Castañar de Ibor, Villuercas-Ibores-Jara Geopark (Cáceres, Extremadura).
- Variety: 100% Cornicabra with Designation of Origin certification.
- Format: 3L glass jug (perfect for regular use while maintaining the elegance of glass).
- Harvest Season: 2025/2026.
- Processing: Early harvest and cold extraction through mechanical procedures.
- Healthy Profile: Stands out for its very high oleic acid content (75%), key for cardiovascular care.
🍳 Versatility in the Kitchen
Unlike other varieties, Cornicabra oil possesses exceptional stability. This makes it an irreplaceable all-rounder:
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- Cold use: Ideal for salads, toast, or dressings where its distinctive character sets your dishes apart.
- Hot use: Its structure withstands high temperatures perfectly without degrading, protecting food and bringing a gourmet touch to stews, meats, and roasts.
📊 Nutritional Information (Average values per 100g)
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- Energy value: 3,629 kJ / 883 kcal
- Total fat: 98.1 g
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- of which saturated: 14.5 g
- Carbohydrates: 0.1 g
- Protein: 0.1 g
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