Extra Virgin Olive Oil EVOO Cold Extraction Empeltre | MAS DELS CASTELLANS (5L In-Conversion Organic Tin – 25/26 Season) from Calaceite, Teruel. Bons Olis Barcelona
A tribute to our three past generations, a gift for the senses, and a healthy ally for the body. We present our Empeltre Extra Virgin Olive Oil EVOO, a large family format of superior category crafted in our private mill in Calaceite (Matarraña, Teruel).
This limited-edition oil comes 100% from our own family olive trees. It is born out of deep gratitude to our predecessors, whose effort and dedication have made it possible for us to develop this new project today. True to their legacy, we practice in-conversion and certified organic farming, valuing biodiversity to create a rich and varied ecosystem, completely free of chemicals to care for both the environment and human health.
📦 Product Technical Specifications
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- Origin: Calaceite, Matarraña Region (Teruel, Aragon).
- Variety: 100% Empeltre (Native variety of Lower Aragon).
- Format: 5L tin (the ideal container for families, as its total metal opacity isolates the oil from light and air, guaranteeing impeccable preservation in your pantry).
- Cultivation: In-conversion organic farming (absolute respect for local flora and fauna).
- Processing: Cold extraction in a private mill Mas dels Castellans.
- Harvest Season: 2025/2026.
🌿 Sensorial Profile and Well-being
The Empeltre olive is celebrated for giving life to oils of exceptional fineness, ideal for those seeking smoothness and balance at the table:
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- Tasting notes: It provides a clean EVOO with a beautiful golden color. On the palate, it is pleasant, markedly sweet and smooth, displaying delicate fruity aromas with a very slight bitterness and spiciness at the finish.
- Health properties: It stands out for its high Vitamin E content, a powerful natural antioxidant that protects cells against oxidative damage.
📊 Nutritional Information (Average values per 100g)
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- Energy value: 3,700 kJ / 900 kcal
- Total fat: 100 g
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- Monounsaturated: 75 g (Very high percentage of beneficial oleic acid)
- Saturated: 13 g
- Polyunsaturated: 12 g
- Carbohydrates, sugars, protein, and salt: 0 g
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