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Extra Virgin Olive Oil SEVILLENCA ECO COLL DE L’ALBA
Organic Early Harvest Cold Extraction Sevillenca EVOO Extra Virgin Olive Oil | COLL DE L’ALBA PREMIUM (El Perelló) Tarragona
The delicacy and exclusivity of a native treasure. We invite you to discover our Organic Sevillenca Extra Virgin Olive Oil (EVOO) Coll de l’Alba, a premium-category monovarietal born from a unique sustainable olive-growing project and limited production in El Perelló (Baix Ebre, Tarragona).
Meticulously crafted in a private mill through early harvesting and cold extraction, this oil rescues one of the region’s most unique varieties, cultivated in a 100% organic and environmentally friendly manner.
🌿 Sensorial Profile and Tasting Notes The Sevillenca variety is prized for its fineness and for offering an ideal profile for those wishing to steer away from intense bitterness:
On the palate: It stands out exceptionally for being markedly sweet, fluid, and very pleasant, gently caressing the palate.
On the nose: It displays a clean and harmonious fruitiness, characteristic of olives harvested at their optimal moment of youth.
📦 Product Technical Specifications
Origin: El Perelló, Baix Ebre Region (Tarragona, Catalonia).
Variety: 100% Sevillenca (Exclusive native variety of the area).
Cultivation: Certified Organic (ECO), free of chemical products and pesticides.
Processing: Early harvest and cold extraction in a private mill.
Harvest Season: 2026/2027.
Production: Limited edition.
📊 Nutritional Information (Average values per 100g)
Energy value: 899 kcal
Total fat: (Excellent balance of natural fatty acids)
Monounsaturated: 72.9 g (Healthy cardioprotective fats)
