Olive Cream Liqueur | KILATO (0.70L Bottle) from Pallars Jussà. Bons Olis Barcelona
A clear evolution and innovation in the olive oil sector. Stand out from the rest. At Bons Olis de Barcelona, we invite you to discover Kilato, an exclusive superior-category olive cream liqueur that completely redefines the boundaries of Mediterranean gastronomy, proudly crafted in Lleida (Catalonia).
This liquid gem is born from the careful selection of olives from the native Negral and Massanell varieties, cultivated in the unique environment of the Barcedana Valley (Pallars Jussà). Thanks to a meticulous artisanal process, a smooth, sophisticated, and surprising spirit cream is achieved, specially designed for the most demanding palates looking to discover new and unforgettable sensory experiences.
📦 Product Technical Specifications
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- Origin: Barcedana Valley, Pallars Jussà (Lleida, Catalonia, Spain).
- Base Varieties: 100% Negral and Massanell olives (Exclusive local native varieties).
- Alcohol by Volume: 15.0% ABV (Alc. 15°).
- Format: 0.70-Liter (70 cl) glass bottle.
- Category: Premium signature liqueurs / Gastronomic innovation / Gourmet spirits.
🌿 Tasting Notes and Exclusive Moments
A creamy, elegant, and well-rounded proposal that caresses the palate with never-before-seen nuances:
- Profile: It stands out for its astonishingly silky and dense texture, where the subtle fruity notes and the noble background of the olive grove are harmoniously balanced with a smooth, delicate sweetness and a clean finish on the palate.
- Consumption suggestions: An extremely versatile spirit ideal for topping off your finest meals:
- With coffee: The perfect touch to elevate the traditional after-meal conversation (sobremesa).
- As a dessert or digestif: Serve it neat in a short glass, always well-chilled or over ice, to fully appreciate the purity and nuances of its creamy texture.
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