Sosa-Style Seasoned Hojiblanca Olives | EL YELMO (Family Format) from Jaén, Andalusia. Bons Olis Barcelona
The purity and rustic flavor of the traditional Andalusian olive grove. At Bons Olis de Barcelona, we expand our gourmet selection with El Yelmo Sosa-Style Seasoned Hojiblanca Olives, a unique variety crafted in La Puerta de Segura, Sierra de Segura (Jaén, Andalusia).
This traditional pickle features the exclusive Degusta Jaén quality seal, which guarantees the excellence of the most select products in the province. The “Sosa style” seasoning stands out for a rustic and natural curing process based on water, salt, and native aromatic plants from the mountains, resulting in an olive with a firm, traditional touch and all the essence of the freshly harvested fruit.
📦 Product Technical Specifications
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- Origin: La Puerta de Segura, Sierra de Segura (Jaén, Andalusia).
- Variety: 100% mountain Hojiblanca.
- Seasoning: Traditional Sosa style (natural curing with wild herbs).
- Quality Seal: Official Degusta Jaén guarantee.
- Format: Family jar of 1,400 grams net weight (550 grams drained weight).
- Category: Premium pickles / Appetizers with a rustic character.
🌿 Sensorial Profile and Appetizer Moments
The Hojiblanca variety is presented here in one of its purest and most authentic forms:
- Flavor: It offers an honest and deep flavor profile, highlighting the herbaceous touch of the Sierra de Segura, a very light noble bitterness, and an impeccable point of salt.
- Ideal pairing: The ultimate appetizer for lovers of authentic, countryside flavors. It pairs extraordinarily well with shavings of Iberian ham, toasted almonds, aged or oreza cheeses, and it is the perfect companion for a full-bodied red wine or a well-chilled craft beer.
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