Gazpacha-Style Seasoned Hojiblanca Olives | EL YELMO (Family Format) from Jaén, Andalusia. Bons Olis Barcelona
The lively and spiced touch of the south at your table. At Bons Olis de Barcelona, we expand our gourmet pantry with El Yelmo Gazpacha-Style Seasoned Hojiblanca Olives, a high-quality product crafted in the very heart of the Sierra de Segura (La Puerta de Segura, Jaén, Andalusia).
Faithful to Jaén’s olive-growing tradition, these olives are prepared using the emblematic “gazpacha” style seasoning, combining selected vegetables and spices that bring a vibrant, slightly spicy, and refreshing flavor. A pickle with a unique character, ideal for lovers of appetizers with personality.
📦 Product Technical Specifications
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- Origin: La Puerta de Segura, Sierra de Segura (Jaén, Andalusia).
- Variety: 100% Hojiblanca.
- Seasoning: Traditional Gazpacha style (with vegetables and aromatic plants).
- Format: Family jar of 1,350 grams net weight (500 grams drained weight).
- Quality: Certified quality product from the Sierra de Segura.
🌿 Sensorial Profile and Appetizer Moments
The Hojiblanca olive is highly prized for its firm and fleshy pulp, ideal for absorbing all the nuances of this traditional marinade:
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- Flavor: A balanced explosion of acidic and salty notes combined with the aromatic touch of the gazpacho seasoning, leaving a deliciously spiced aftertaste.
- Ideal pairing: The soul of any snacking occasion. It pairs perfectly with thick-cut potato chips, pickled white anchovies (boquerones en vinagre), semi-cured cheeses, or to enjoy alongside a well-chilled beer or a young white wine.
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