Chupadeos-Style Seasoned Hojiblanca Olives | EL YELMO (Family Format) from Puerta de Segura, Jaén, Andalucía. Bons Olis Barcelona
A name that says it all and a flavor that keeps you coming back for more. At Bons Olis de Barcelona, we expand our appetizer selection with El Yelmo Chupadeos-Style Seasoned Hojiblanca Olives, a true delicacy crafted in La Puerta de Segura, Sierra de Segura (Jaén, Andalusia).
These olives feature the exclusive Degusta Jaén quality seal, awarded only to the most excellent agri-food products in the province. Prepared according to the traditional recipe, they are seasoned with a secret combination of oil, garlic, bell pepper, and aromatic plants from the Andalusian hills. The result is a fleshy-textured pickle with a sweet, spiced, and extremely savory seasoning that truly lives up to its name (“Chupadeos” literally means “finger-licking”).
📦 Product Technical Specifications
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- Origin: La Puerta de Segura, Sierra de Segura (Jaén, Andalusia).
- Variety: 100% selected Hojiblanca.
- Seasoning: Traditional Chupadeos style (spiced, aromatic, and mild).
- Quality Seal: Official Degusta Jaén guarantee.
- Format: Family jar of 1,450 grams net weight (500 grams drained weight).
- Category: Premium pickles / Traditional appetizers.
🌿 Sensorial Profile and Appetizer Moments
The mountain Hojiblanca olive possesses the perfect balance between firmness and juiciness to absorb every nuance of this marinade:
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- Flavor: It stands out for its well-balanced and non-aggressive profile, where the touch of aromatic herbs and bell pepper brings an incomparable sweetness and freshness that invites you to have another.
- Ideal pairing: The indisputable soul of weekend gatherings. Pair them with artisanal potato chips, slices of Iberian chorizo, a good semi-cured cheese, or enjoy them alongside a glass of fino wine, draft vermouth, or your favorite craft beer.
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