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Pitted Manzanilla Olives Anchovy Flavor | EL YELMO (Glass Jar) from Jaén, Andalusia. Bons Olis Barcelona<\/strong><\/div>\n
The indisputable classic of the appetizer ritual, now more convenient and flavorful than ever. At Bons Olis de Barcelona, we present El Yelmo Pitted Manzanilla Olives Anchovy Flavor, a traditional delicacy crafted in La Puerta de Segura, Sierra de Segura (Jaén, Andalusia).<\/div>\n
Selected for their optimal size and firm texture, these olives of the Manzanilla variety come already pitted and gently seasoned with an exquisite anchovy flavor. A well-rounded combination that balances the freshness of the olive grove with the intensity of the sea, making them the perfect bite to whet your appetite.<\/div>\n
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📦 Product Technical Specifications<\/strong><\/div>\n
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Origin:<\/strong> La Puerta de Segura, Sierra de Segura (Jaén, Andalusia).<\/span><\/li>\n
Variety:<\/strong> 100% selected Manzanilla (Pitted).<\/span><\/li>\n
Seasoning:<\/strong> Smooth traditional anchovy-flavored dressing.<\/span><\/li>\n
Format:<\/strong> 425-gram glass jar (the ideal size to serve at the center of the table).<\/span><\/li>\n
Category:<\/strong> Premium pickles \/ Traditional appetizers.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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🌿 Sensorial Profile and Appetizer Moments<\/strong>
The Manzanilla olive is the queen of the table thanks to its fineness and its ability to absorb the best seasonings:<\/div>\n
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Flavor:<\/strong> A smooth, fleshy, and well-rounded entry, where the saline touch of the anchovy enhances the natural nuances of the olive without masking its freshness.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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Ideal pairing:<\/strong> The soul of any daily or weekend snacking occasion. It is the star ingredient for preparing gourmet Russian potato salads, assembling homemade skewers and gildas<\/em> alongside El Yelmo gherkins, or simply enjoying them on their own with a good vermouth or craft beer.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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https:\/\/bonsolis.servidordepruebas.net\/en\/<\/a><\/p>\n
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Bons Olis from Barcelona. 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